“Republik 45 brings the best of traditional Indonesian cuisine prepared to the highest standard. Representing a genuine statement of Indonesian independence, character and pride, is something we endeavour to achieve on a daily basis in both our concept and work ethic.
Our cuisine is prepared and served “The Indonesian Way” by Bali’s most talented people. Using 90% gluten free local produce and ingredients, the authentic characteristics and origins in every dish offer all our guests a real interpretation of all parts of the archipelago. The thoughtfully designed bar, lounge and dining areas at Republik 45 provide our guests a sophisticated setting for a refined experience. Republik 45 is also a part of the island’s vibrant scene with an exciting line-up of regular and special events.”
For this shoot I was asked to attend one of the biggest traditional Indonesian markets in Denpasar, to capture the essence of where their food is sourced.